I had eggs.
I had bread.
I had an idea to make Eggs in a Basket.
So I looked up this recipe on The Pioneer Woman site
and in about 5 minutes had breakfast ready.
Here's how it went:
Cut a hole in the middle of your bread
I used a heart shape cookie cutter since it was our 6 month anniversary
Melt some butter in a pan
Toss the bread in
(I also buttered the bread in hopes it would brown up nicely
...and because I love butter!)
Pour the egg in the middle
Season with salt & pepper
Let it cook a minute or so until it sets up
Carefully flip it over and cook another couple minutes
This was a little tricky to not splatter the egg all over the place
Season with more salt & pepper
Cook until the yolk is still soft but not totally jiggly
The egg below is overcooked, with a hard yolk.
But still tasty.