Evelyn started solids at 5 months
and has loved (almost) everything we've given her.
For the most part, I've been making homemade purees
using different fruits and veggies.
All you have to do is steam up some veggies until they're nice and soft,
then puree them in a blender or food processor
(or a fancy baby food maker).
It can be a little time consuming, but it's pretty easy.
And it's great knowing exactly what I'm feeding her.
I usually make a few batches on the weekend and freeze them in ice cube trays.
Each cube is about a tablespoon, so it's super easy to heat up a few cubes for a meal.
So far we've made:
Here we have carrots, broccoli, and pears.